Campus Dining at UM

An important part of life on-campus, dining options at the University of Miami play a crucial role for students. Offering nutritious meals and a comfortable spaces to study or socialize with friends. The university offers a variety of dining options to suit different tastes and preferences. This is to accommodate a diverse student body and shows commitment to meeting the dietary needs and preferences for all students. Hungry yet? Keep reading to find your next meal..!

Residential Dining:

The University of Miami has a variety of residential dining options available to students living on campus. The dining halls offer all-you-can-eat meals, featuring a variety of hot and cold dishes, vegetarian and vegan options, and a salad bar. The dining halls also offer allergen-free stations and a Kosher kitchen for students with special needs for their diet. Residential dining is designed to provide students with the flexibility to choose when and where they eat, with plans varying from 7 meals per week to unlimited access.

Meal Plans:

Meal plans give students the flexibility to choose from multiple options to choose the best one that suits their dietary needs and budget. Meal plans are available to both residential and commuter students, offering a range of options, ranging from all-you-can-eat, dining dollars, and meal swipes. Dining dollars can be used at any retail dining location on campus, while meal swipes can be used at residential dining halls.

Retail Dining:

The University of Miami offers a range of retail dining options across campus, including cafes, food trucks, and restaurants. The food trucks, located around campus, offer a variety of options, They also operate on a rotating cycle so everyday there's the chance to try something new. The restaurants on campus include national chains such as Subway and Panda Express, as well as local favorites such as Tacos & Tattoos and The Rathskeller. These dining options are ideal for students who are looking for quick and convenient meals between classes or on-the-go.

Sustainability Mission:

The University of Miami is committed to sustainability and environmentally conscious dining practices. The dining services use compostable products, including cutlery, plates, and cups, to reduce waste. The university also partners with local farms and suppliers to source fresh, seasonal, and locally grown produce, reducing the carbon footprint of the dining services.

In conclusion, the University of Miami offers a diverse range of dining options to suit different tastes and preferences. Whether you are looking for a place to sit down with your friends, or a quick and convenient snack, the dining services at the University of Miami have got you covered.